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Sauce Remoulade
This is the classic remoulade from Escoffier. It is like a cold version of a bernaise. It is a great herbal mayonnaise sauce. Usable as a condiment or dipping sauce for raw vegetables, french fries, bread etc.
Ingredients small portion
- 3-4 dl (1½ cup) mayonnaise
- 1 tsp tbsp mustard
- 35 g (1 oz) chopped cucumbers (like pickles)
- 15 g (½ oz) capers, chopped
- 1 tsp parsley, chopped
- 1 tsp chervil, chopped
- 1 tsp tarragon, chopped
- ½ tsp Asian fish sauce
Ingredients
- 1 liter/quart mayonnaise
- 1 ½ tbsp mustard
- 100 g (3.5 oz) chopped cucumbers (like pickles)
- 50 g (1½ oz) capers, chopped
- 1 tbsp parsley, chopped
- 1 tbsp parsley, chopped
- 1 tbsp tarragon, chopped
- ½ tbsp Asian fish sauce
Method
Mix it all together.
Serve cold.
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